CRBIP-Catalogue

Strain : CIP 104423 - Sporolactobacillus laevolacticus

Identifier in the collection :

CIP 104423

Taxonomic name :

Sporolactobacillus laevolacticus

Other collection numbers :

ATCC 23496;DSM 444;IAM 12318;JCM 2517;LMG 6937;NCIMB 10274

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Japan

Geographical origin :

from the vicinity of Yamanashi University

Date of isolation :

01-04-1966

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Bergey's Manual of Determinative Bacteriology, 8th ed., Baltimore, MD, Williams & Wilkins, 1974, p. 547; J. Gen. Appl. Microbiol, 1967, 13, 139, doi:10.2323/jgam.13.139

History :

1995, JCM, "Bacillus racemilacticus" <- IAM <- O. Nakamaya: strain M-14

Isolated from :

Rhizosphere of wild lettuce, Lactuca denta

Properties :

Produces DL-lactic acid

Packaging :

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